The Story: This penne dish is designed like an Italian classic. We start with a slow cooked house-made bolognese, mix with fresh penne, mozzarella and parmesan and then add dollops of ricotta for bursts of flavour. This is a quintessential family classic with everything you need to feel home and comfort.
Ingredients: beef short rib, beef brisket, veal, pork, plum tomato, garlic, oregano, extra virgin olive oil, mozzarella, parmesan, ricotta, kosher salt, pasta (durum wheat semolina)
Heating Instructions: Defrost if frozen. Bake at 375°F/191°C 20-25 minutes.
Portion: 1010g. Serves 3-4 people.
Dietaries: Contains gluten
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BAKED PENNE BOLOGNESE BY FARMR
This penne dish is designed like an Italian classic. We start with a slow cooked house-made bolognese, mix with fresh penne, mozzarella and parmesan and then add dollops of ricotta for bursts of flavour. This is a quintessential family classic with everything you need to feel home and comfort.