Hazelnut Crunch is Cocomira’s signature product and bestseller. With the pairing of rich caramel toffee made with local Ontario butter, premium European milk chocolate, toasted hazelnuts, and almonds, it only takes one bite to understand why this chocolate is the cornerstone of Cocomira.
Maple Crunch is both a homage to Canada and a celebration of the perfect pairing of dark maple syrup with European milk chocolate, toasted pecans and almonds. Maple syrup contains over 50 antioxidants so we consider Maple Crunch to be a “health food”!
Dark Chocolate Crunch is an exquisite European chocolate. We chose a chocolate that was smooth, not-too-sweet, but never bitter. This chocolate contains over 50% cocoa mass, resulting in a complex, tart flavor note. After all, life is just too short to eat ordinary chocolate.
Pistachio Crunch is both exotic in flavour while also being a delight to the senses. Our bright green pistachios are hand-roasted in small batches daily and gently pressed into dark, European chocolate which is layered on top of our all-butter toffee.
Peppermint Crunch(seasonal) is Cocomira’s updated twist on a perennial favorite, inspired by the long history of the soothing after-dinner mint. It’s an elegant way to end a fine meal, with luscious buttery toffee, European dark chocolate, and an all-natural topping of cool peppermint.
Cocomira Crunch Bars 105g | $9
Visit Hot Oven Bakery for more information about their packaged goods.
CRUNCH BARS BY COCOMIRA
Each batch of chocolate is made with diligence, dedication, and a love of chocolate by their incredible Cocomira staff. They work together collaboratively to find the best ingredients, the most delicious flavour profiles and the perfect process for making their product.